Katharine Hepburn once said, “If you always do what interests you, at least one person is pleased.”
Well, in that case, I am very pleased. Because I spent the afternoon baking chocolate-hazelnut rugelach.
Here’s how it went down:
[Recipe from Chewy Gooey Crispy Crunchy Melt-In-Your Mouth Cookies]
Mixing the dough (I had no idea how much butter goes into rugelach).
Potato, asparagus, and parmesan cheese flatbread brushed with extra virgin olive oil and seasoned with fresh ground black pepper and kosher salt.
I love doing what I love.