Thursday: Iced dark chocolate at L.A. Burdick. What's not pictured: a bar of Venezuela Single Source chocolate.... because it's long gone. Burdick touts the flavors of single source chocolate and you know how much I love terroir.
Friday: A coconut macaroon from L'Espalier, enjoyed out on Boylston Street in the sunshine.
Saturday: A oatmeal maple scone at Flour Bakery, brightening up a chilly morning.
Sunday: Banana-chocolate chip pancakes at The Friendly Toast. Delicious, especially with a glass of milk. Sometimes, eating like a five-year old is the absolute best. I'm going back soon to have the Coconut Cakes (pancakes with cashews, coconut, chocolate chips, and coconut sauce).
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