|Una medialuna at La Biela, Buenos Aires|
Our first morning in BA, I ordered a medialuna -- sweeter than a croissant but just as buttery.
|Pan de leche relleno con dulche de leche at the Alvear Palace Hotel, Buenos Aires.|
Beautiful trays of pastries and confectionery await you at breakfast. Resisting is futile.
|Tiny alfajores flavored with honey from Nuss, Clos de Chacras & Mendoza|
We bought a dozen. I sneaked one at at time out of the paper bag....
|A spoonful of dulce de leche, La Salamandra, Buenos Aires|
Some of the best we tasted. Enjoy it at the cafe or buy a jar to take home....or both.
Yes, it's futile to resist dulce de leche in any form. Even now, my hand is straying to a jar conveniently open on my desk....going down, but oh so delicously.ReplyDelete