On Saturday, it warmed up so we decided to go about our usual Saturday business.
Somehow we got out of there without buying a Buddha's Hand. Thank goodness. Because what the hell would I have done with a Buddha's Hand?
What I bought: lettuce, zucchini, avocado, pears, pineapple, escarole, frisee, baby shiitakes, and a $10 wedge of Manchego cheese (Because it's all about balance, guys). Impulse buying, defined.
But it turns out that the frisee, the shiitakes, and the cheese play nice together. They make a quick, warm salad. So I don't feel so bad about my shopping. And having lunch at home (because it is SO cold out there) is looking pretty good.
Frisee Salad with Warm Shiitakes and Manchego
3 teaspoons olive oil
1/4 teaspoon white wine vinegar
1 cup frisee, diced, at room temperature
1 cup baby shiitakes, cleaned
Manchego cheese, sliced thinly
Salt and pepper to taste
Heat 1 teaspoon olive oil in a pan over medium heat. Saute the shiitakes about 2-3 minutes or until just tender. Season to taste with salt and pepper.
Combine white wine vinegar and the remaining 2 teaspoons olive oil and toss the frisee with the dressing. Top the frisee with the shiitakes and the Manchego. Serves one.
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