Saturday, November 12, 2011

Brunch Part I

I'm hosting brunch tomorrow. 

There are recipes taped to my kitchen walls. There's a to do list written on the front of my fridge with a dry erase marker, organized by "day before" and "morning of." And, on the counters, there are glass containers stacked up, each with a label ("blueberry crumble topping, add butter," "brown sugar for muffins," "oatmeal, dried cranberries, almonds for granola").

What, you don't write on your fridge with a dry erase marker? Tell me I'm not the only one...

[Recap coming soon.]

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