Welcome to the Neighborhood

I have an adorable habit of pretending it's not really that cold in Boston. I've lived here for 10 years and, up until this winter, I never got around to buying warm winter boots (I gave in only because Sorel boots are warm and cute). I routinely under dress for the weather and then I'm all surprised when I'm cold. I drink iced coffee when there is a better than average possibility of getting frostbite. I mean, iced coffee is just really, really delicious. And I make smoothies year round.

I have a love-love relationship with smoothies. I love smoothies. For breakfast, for a snack, for dessert, pre-workout, post-workout, whatever. I love smoothies. Banana, frozen blueberries, vanilla protein powder, almond butter, almond milk. Or, strawberries, frozen blueberries, peanut butter, almond milk. Or, frozen mango, Greek yogurt, almond butter, almond milk. I could go on. But you get it.

Pressed Boston opened today in Beacon Hill... Hooray! When I walk in, I am the most excited. And the staff is excited and all of the other customers are excited, so we are all excited together. So excited!

I order the Charge smoothie (raw cacao, almond butter, cold brewed coffee, almond milk). I really like it. It's a little crunchy - I think maybe from the homemade almond butter? - but really delicious. All of the Superfood smoothies are priced at $10 which, let's be real, is a little pricey. But let's be more real: a $8-10 price tag is now totally the norm for this kind of smoothie.

And like I said, it's really delicious and the shop is spectacularly trendy. It's an upper level Beacon Hill storefront with antiqued, paned windows but, inside, we're talking 2015, re-purposed materials, compostable straws, and bar stools with a Charles Street view. Hours are Monday-Friday 7am-8pm, meaning there's time to swing by between an AM run and work. Works for me!

Welcome, Pressed. Beacon Hill is excited you're here.