Celebrating with Corn on the Cob

E finished grad school. Hooray for E! What are we doing to celebrate? We're going to Ashmont Grill in Dorchester.

And we're eating this.

Grilled corn on the cob, with lime juice and feta. Sure, we're eating other things too, like the Ahi tuna lettuce wraps and the best carrot cake I've had (sweet and moist, with coconut-cream cheese frosting, raisins, and pineapple).

But the corn? That's the main point. School's out and summer's here.